Using Natural Ingredients for Healthy Skin

Take 1 tablespoon of fresh curd, one tablespoon of peach or olive oil, add some milk and carrot juice, mix, and put on your face.

A strawberry and wild strawberry mask

A strawberry mask

Cut one or two berries and put the juice on your face and neck. The same can be made of wild strawberry. In this case the berries must be kneaded and the gruel put on the face. Having put this mask on, rest quietly for some time. Both masks have a good effect on the skin, smooth it perfectly, and whiten freckles.

An apple mask

Peel an apple and grate it. Add 1 tablespoon of olive oil, sour cream or milk. If the skin is dry, add one egg white.

A spinach mask

Cut the leaves and boil in unsalted water or milk, put it on gauze, and then on your face and neck. Replace the mask and rub clean with some lotion. The mask is used for inflamed skin.

A sauerkraut mask

This mask is often used by Parisians. Take 100 grams of sauerkraut and put on your face for 15-20 minutes. This mask gives the face freshness and velvet.

A lettuce mask

Cut lettuce leaves fine, pour with olive oil, add some drops of lemon or juice. Put the mask on your face and neck.

A yeast mask

Mix yeast with 3% hydrogen peroxide or milk until it becomes a gruel. After removing this mask, dry the face with a towel or paper napkin and put on powder. This mask is tonic, refreshing, and is recommended for dry and also for oily skin. It softens the skin and makes it elastic.

A banana mask

Knead a peeled banana and add some milk. If your skin is oily, add some drops of lemon juice. After removing the mask, rub the face clean with a tampon wetted in fresh milk.

A tomato mask

Cut tomatoes into circles and put on your face and neck. Then put on gauze. Hold for 15-20 minutes.

A grapes mask

Cut 1-2 berries of ripe grapes and put the pulp on your face and neck. Hold the mask for 15-20 minutes. After this mask, the skin becomes smooth.